Tasting Notes: Green tea with a subtle ripe mango finish. Slight astringency with a fruity undertone. Full of antioxidants and medium caffeine levels.
Ingredients: Ceylon, Mango, Calendula
Grow: Ceylon tea refers to tea grown in the highlands of Sri Lanka. Typically ceylon teas are processed as black teas, however in this case it is of the green variety. The tea leaves are grown on the sides of mountains in high elevation, adding unique characteristics to the tea leaves.